How To Cook Sweet & Sour Chicken That’s Addictively Delicious
‘Crispy Sweet and Sour Chicken with "glass-like" crunch. This recipe uses velveting and double-frying for crispy-on-the-outside, tender-on-the-inside results.’
Ingredients
- 1.5 lbs Chicken Thighs
- 1 tbsp Soy Sauce
- 1 tbsp Shaoxing Wine
- 1/4 tsp Baking Soda
- 1/2 cup Cornstarch
- 1/2 cup White Sugar
- 1/3 cup Rice Vinegar
- 1/4 cup Ketchup
- 1/2 cup Pineapple Juice
- 1 cup Pineapple Chunks
- 2 Bell Peppers
- 1 White Onion
- 3 cloves Garlic
- 1 tsp Fresh Ginger
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