Chinese New Year Light Pencai | Singapore Heart Foundation

Name: Chinese New Year Light Pencai | Singapore Heart Foundation
Ingredients: Napa cabbage (Wong Bok), 400g; Carrots, 2; Small radish, 1; Sweet Corn, 1; Onion, 1; Dried Mushroom, 10; Red dates, 10; Coriander Root, 5; Tomato, 1; White peppercorn, 1 tbsp; Water, 2 Litre; Mushroom Water; Corn starch slurry (200 ml water + 4 tbsp cornstarch); 1 to 1 1/2 tbsp lower sodium soy sauce,; 1 to 1 1/2 tsp mushroom powder; Cabbage; Radish; Carrot; Sweet corn; Shiitake mushroom; Tau kwa, 2 pcs (Brush with seasoning: 2 tsp LSSS + 2 tsp stock); Chicken shabu, 12 slices (Brush with seasoning: 1 tsp lower-sodium soy sauce + 1 tsp stock and light sprinkle of garlic powder & white pepper); Enoki mushroom, 1 packet; Broccoli, 1 head (cut into florets); Shiitake mushroom, 3 pcs; Salmon fillets, 2 pcs; Ginkgo nuts, 12 pcs; Goji berries, 1 tbsp (briefly soaked); Fresh coriander sprigs; Cracked black pepper

www.myheart.org.sg

Prep time: 10 min Cooking time: 20 min Serves: 8 - 10 Stock Ingredients Napa cabbage (Wong Bok), 400g Carrots, 2 Small radish, 1 Sweet Corn, 1 Onion, 1 Dried Mu

View full recipe on www.myheart.org.sg

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Ingredients

Napa cabbage (Wong Bok), 400g
Carrots, 2
Small radish, 1
Sweet Corn, 1
Onion, 1
Dried Mushroom, 10
Red dates, 10
Coriander Root, 5
Tomato, 1
White peppercorn, 1 tbsp
Water, 2 Litre
Mushroom Water
Corn starch slurry (200 ml water + 4 tbsp cornstarch)
1 to 1 1/2 tbsp lower sodium soy sauce,
1 to 1 1/2 tsp mushroom powder
Cabbage
Radish
Carrot
Sweet corn
Shiitake mushroom
Tau kwa, 2 pcs (Brush with seasoning: 2 tsp LSSS + 2 tsp stock)
Chicken shabu, 12 slices (Brush with seasoning: 1 tsp lower-sodium soy sauce + 1 tsp stock and light sprinkle of garlic powder & white pepper)
Enoki mushroom, 1 packet
Broccoli, 1 head (cut into florets)
Shiitake mushroom, 3 pcs
Salmon fillets, 2 pcs
Ginkgo nuts, 12 pcs
Goji berries, 1 tbsp (briefly soaked)
Fresh coriander sprigs
Cracked black pepper