Yuki Chinese Cabbage Spicy Stir-Fry Chinese Cabbage

Ingredients

• 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy)
• 1 large garlic clove
• 2 green onion (spring onions)
• 2 tablespoons vegetable or peanut oil, for stir-frying
• 2 - 3 teaspoons chile paste, according to taste
• 1 tablespoon Chinese rice wine, dry sherry, or white wine
• 1/2 teaspoon salt
• 1/4 cup water
• 1 teaspoon sugar
• 1 - 2 teaspoons soy sauce, optional
• 1 teaspoon cornstarch mixed in 4 teaspoons water