Easy Chicken Enchiladas from Applegate | The Organic Center
The Science A study in the journal Food Science and Human Wellness shows that organic chicken meat from the grocery store is more nutrient dense and has lower incidence of foodborne pathogens. When...
Ingredients
- ½ pound pre-cooked organic chicken meat like OR chop raw meat and pan fry until cooked.
- 1 cup (two 4-ounce cans) chopped roasted green chiles
- ½ pound melty cheese like Monterey Jack or Mild Cheddar shredded or grated
- 12–14 corn tortillas
- 1 16-ounce jar tomatillo salsa
- 1/2 cup Greek yogurt or heavy cream
- Chopped lettuce, tomatoes, avocados and scallions, for garnish
- Optional ingredients include: olives, spinach, cooked and chopped onions, or any other enchilada favorites
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