Chicken Avocado Enchiladas | Healthy Family Project

Ingredients

• 2 10 oz. cans green chili enchilada sauce
• 2 cups shredded cooked chicken
• 2 Westfalia Fruit Avocados (chopped)
• ¾ cup plus ¼ cup reduced-fat shredded Mexican blend cheese, divided
• 12 6-inch corn tortillas
• 1/2 cup plain nonfat Greek yogurt
• 1/2 cup cilantro
• 1 clove garlic (chopped)
• 1 tablespoon lime juice
• 1/8 teaspoon salt