Snack: Sweet Potato Yogurt Bowl - alive magazine

Ingredients

• 1/4 cup (60 mL) Greek yogurt
• 1/4 cup (60 mL) cooked Savoury Spiced Sweet Potatoes (see tip)
• 2 tsp (10 mL) raw pumpkin seeds
• 2 tsp (10 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) cilantro
• 1/4 tsp (1 mL) kalonji (nigella seeds)
• 1/4 tsp (1 mL) hemp hearts