Momofuku Soy Sauce Eggs – Lightningbug.farm

Name: Momofuku Soy Sauce Eggs – Lightningbug.farm
Ingredients: 6 tablespoons warm water; 1 tablespoon sugar; 2 tablespoons sherry vinegar; 3 / 4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time); 6 large eggs; flaky salt, for serving; Black pepper, for serving

lightningbug.farm

Savor Momofuku Soy Sauce Eggs, perfect as a snack or in dishes like eggs Benedict. Marinated in soy sauce, sherry vinegar, and sugar for depth of flavor. Perfectly cooked and easy to prepare.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.

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Ingredients

6 tablespoons warm water
1 tablespoon sugar
2 tablespoons sherry vinegar
3 / 4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)
6 large eggs
flaky salt, for serving
Black pepper, for serving