Soy Sauce or Tamari Eggs – Momofuku Goods
Our Momofuku Soy Sauce Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen. Make these in advance and have them on their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.momofuku.com.
Ingredients
- 6 tablespoons warm water
- 1 tablespoon sugar
- 2 tablespoons sherry vinegar or Momofuku Rice Vinegar
- 3/4 cup Momofuku Soy Sauce (or Momofuku Tamari as a gluten-free option)
- 6 large eggs
- Maldon or other flaky salt, for serving
- Black pepper, for serving
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