Purple French Toast | Easy Home Meals

Ingredients

• 1-12 oz. bag Dole frozen blueberries
• 3 tbsp. maple syrup
• 4 Eggland’s Best eggs
• 1 c. half and half
• 2 tsp. vanilla extract
• 1 pkg. Bays English Muffins Original
• 2 tsp. vegetable oil, divided
• 2 tbsp. butter
• 1-2 c. whipped cream
• Confectioners sugar to taste
• Ice cream (optional, if you want it as a dessert)
• Pre-heat oven to 200 degrees F (~94 C).
• Mix frozen blueberries with maple syrup and heat in the microwave for 3-4 minutes until heated through. They will release liquid but keep their shape.
• Take 1/3 c. of the blueberry sauce and puree in a food processor. Set the rest of the sauce aside for later.
• Beat eggs, half and half, vanilla and the blueberry puree in a long, shallow glass container.
• Melt one tbsp. butter and one tsp. vegetable oil on a griddle over medium-high heat.