Keto Recipe: Salmon, Spinach & Cream Sauce
Pan-seared then roasted, this salmon is finished with a delicious creamy sauce accented with herbaceous rosemary and tangy sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Dinner plate
Ingredients
- 8 oz skinless salmon fillets
- sea salt
- freshly ground pepper
- 1 Tbsp olive oil
- 1 (2 to 3 inch) sprig fresh rosemary (optional)
- 1 Tbsp unsalted butter
- 4 garlic cloves, thinly sliced
- 2 Tbsp dry white wine
- 2 oil packed sun dried tomatoes, drained and sliced into very thin strips
- 1/2 cup heavy cream
- 2 Tbsp freshly grated Parmesan cheese
- 2 cups (3 oz) baby spinach
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