Salmon and Spinach with Lemon Cream
1. Place the fresh or defrosted salmon fillets on a plate. Season them with salt to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qi-keto.com.
Cooking tools:
- Skillet
- Plate
- Colander
- Kitchen scale
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 90g fresh spinach
- 15g ghee or butter（or coconut oil）
- 15g pine nuts
- 60g heavy whipping cream（or coconut milk）
- 24g fresh lemon juice
- ½ tbsp fresh parsley
- pinch of pink Himalayan or sea salt
- 150g salmon fillet
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