LOUISE SLICE - New Zealand Bakels

LOUISE SLICE - New Zealand Bakels

www.nzbakels.co.nz

Line tray with a thin layer of sweet pastry approximately 3mm thick. Apply a layer of Apricot Jam evenly over the sweet pastry base.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • PETTINA KOKOMIX 3.000 33.90
  • Cold Water 1.200 13.60

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