CHOCOLATE SLICE WITH BUTTERSCOTCH TOPPING - New Zealand Bakels
Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.600
- Eggs 0.500
- APITO CHOCOLATE PASTE 0.035
- PETTINA CAKE MIX 2.000
- Cocoa Powder 0.035
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