Spicy and Fragrant in A Pot-boiled Fish Recipe - Simple Chinese Food

Spicy and Fragrant in A Pot-boiled Fish Recipe - Simple Chinese Food

simplechinesefood.com

When the weather is cold, I like to eat spicy food. Grass carp is very nutritious, but there are also many spines. Just remove the spines on both sides and make a delicious boiled fish. The fish soup...

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Ingredients

  • 1000g grass carp
  • 200g Bean sprouts
  • 30g Stir-fried Dried Pepper
  • 20g Stir-fried pepper
  • Some Fish soup
  • Some Fried salt
  • piece Fried ginger
  • 10g Marinade pepper
  • 2 heads Stir-fried garlic
  • 1 tablespoon Marinade cooking wine
  • 1 Marinade egg white
  • 1 tablespoon, Marinade starch
  • 50g Stir-fried Pixian Bean Sauce

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