Spicy and Fragrant in A Pot-boiled Fish Recipe - Simple Chinese Food
When the weather is cold, I like to eat spicy food. Grass carp is very nutritious, but there are also many spines. Just remove the spines on both sides and make a delicious boiled fish. The fish soup...
Ingredients
- 1000g grass carp
- 200g Bean sprouts
- 30g Stir-fried Dried Pepper
- 20g Stir-fried pepper
- Some Fish soup
- Some Fried salt
- piece Fried ginger
- 10g Marinade pepper
- 2 heads Stir-fried garlic
- 1 tablespoon Marinade cooking wine
- 1 Marinade egg white
- 1 tablespoon, Marinade starch
- 50g Stir-fried Pixian Bean Sauce
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