Hail Caesar – Food & Home Magazine
Discover the story behind Caesar salad and its unexpected origins in Tijuana. Learn how to make this classic tangy treat with romaine lettuce, croutons, Parmesan, and more!
Ingredients
- 250ml (1 cup) croutons
- 1 garlic clove, cut in half crossways
- salt and freshly ground black pepper, to taste
- 2 – 3 heads cos or baby gem lettuce
- DRESSING
- 1 large egg
- 3 anchovy fillets
- 1 garlic clove, crushed
- pinch of salt
- 10ml (2 tsp) Dijon mustard
- 60ml (¼ cup) Parmesan, freshly grated
- 30ml (2 tbsp) lemon juice
- 200ml extra virgin olive oil
- freshly ground black pepper, to taste
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