Caesar salad – Food & Home Magazine
Fresh Caesar salad with creamy dressing, croutons, and Parmesan - quick and delicious!
Ingredients
- DRESSING
- 2 large egg yolks
- 3 anchovy fillets
- 2 garlic cloves
- 125ml (½ cup) olive oil
- 15ml (1 tbsp) Worcestershire sauce
- 15ml (1 tbsp) fresh lemon juice
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