Black Bean Huevos Rancheros in 30 Minutes
Enjoy Black Bean Huevos Rancheros for a bold start. This Mexican Black Bean Breakfast is a hearty Skillet Huevos Rancheros with a step-by-step timing guide.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
- Cutting board
- Chef's knife
- Avocado slicer
- Microplane
- Mixing bowl
- Serving platter
- Tongs
- Kitchen towel
- Oven
- Whisk
Ingredients
- 1 can (15 oz / 425g) black beans, undrained
- 1/2 cup (120ml) red salsa (medium heat)
- 1/2 tsp (2.5g) ground cumin
- 1/4 tsp (1.25g) garlic powder
- 1 tbsp (15ml) olive oil
- 8 small (approx 6-inch) corn tortillas
- 4 large eggs
- 3 tbsp (42g) vegetable oil
- 1/4 cup (15g) crumbled Cotija cheese
- 1 avocado, sliced
- 2 tbsp (30g) fresh cilantro, chopped
- 2 tbsp (30ml) red salsa for drizzling
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