Huevos rancheros recipe
Ingredients - Black Bean Sauce - 2 tablespoons extra-virgin Olive Oil - ½ cup thinly sliced Onion - 1 Jalapeno Pepper - 2 Garlic - 1 15-ounce can Black Beans -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Wooden spoon
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Paper towel
- Plate
Ingredients
- Olive Oil: 2 tablespoons extra-virgin
- Onion: ½ cup thinly sliced
- Jalapeno Pepper: 1
- Garlic: 2
- Black Beans: 1 15-ounce can
- Vegetable Broth: 1 cup
- Lime Juice: 2 tablespoons fresh
- Tabasco Sauce: Green
- Kosher Salt
- Cilantro: ½ cup roughly chopped fresh
- Avocado: 1 ripe
- Tomatillos: 4 medium
- Cilantro: ¼ cup roughly chopped fresh
- Red Onion: 2 tablespoons finely chopped
- Jalapeno Pepper: 1 tablespoon finely chopped
- Lime Juice: 1 tablespoon fresh
- Canola Oil
- Tortillas: 4 corn
- Egg: 4 large
- Queso Fresco: 4 ounces crumbled
- Lime
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