Hot Brown Turkey Casserole | Command Cooking

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups 2% milk
• 1 large egg
• 3/4 cup parmesan cheese, grated and divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices of bread, toasted and divided
• 2 pounds turkey or chicken, thinly sliced and cooked
• 1/4 teaspoon paprika
• 6 bacon strips, cooked and crumbled
• 1 cup tomatoes, chopped and seeded
• 1 teaspoon fresh parsley, minced