Sweet and Spicy Cauliflower | Just A Pinch Recipes
Add 4 cups of water to a large pot. Bring to a boil add some salt and the cauliflower florets Cook until fork tender about 10 minutes. Drain and set aside. In a large skillet...
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Cooking tools:
- Pot
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- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 2 cup(s) cauliflower florets
- 2 tablespoon(s) olive oil
- 1/2 cup(s) shallots diced
- 4 clove(s) garlic minced
- 1 tablespoon(s) sriracha sauce
- 2 tablespoon(s) ketchup
- 1 tablespoon(s) soy sauce
- 2 tablespoon(s) maple syrup
- 1 tablespoon(s) corn starch
- 1/2 cup(s) water
- chopped scallions for garnish
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