Spicy cauliflower soup (Sopa de Coliflor)
¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- ¼ cup Olive oil
- 2 lbs Cauliflower, trimmed, cored and cut into florets
- 1 Red onion, finely chopped
- 4 Garlic cloves, thinly sliced
- 2 Bay leaves
- 4 cups Chicken stock
- 1 cup Veracruz Cooking Sauce
- 2 cups Water
- 8 oz Orzo or other small soup pasta
- Salt to taste
- 1 Avocado, sliced and diced
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