Healthier Peanut Butter Eggs
Peanut butter eggs, often a staple during Easter, are a favorite for many—rich, creamy, and just the right balance of sweet and salty. But if you’re looking for a healthier twist on this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 c. cashews
- 4 oz. cream cheese, softened
- 1 c. peanut butter (no added sugar or hydrogenated oils)
- 1/4 c. almond or coconut flour (a gluten-free option for binding)
- 2-3 Tbsp. honey or maple syrup (for a touch of natural sweetness)
- 1/2 tsp. vanilla extract
- 2 Tbsp. chia seeds (optional)
- Pinch of sea salt (to enhance the flavor)
- 2 cups high-quality dark chocolate (70% or higher cacao content)
- 1-2 Tbsp. coconut oil or butter (helps smooth the chocolate)
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