MINI PAVLOVAS WITH TOASTED PISTACHIO AND CHOCOLATE | SA Garden and Home
These mini Pavlovas are easy to make and the pistachio topping is a show stopping addition
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Piping bag
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Kettle
- Spatula
- Spoon
Ingredients
- 4 egg whites
- 4 x 200ml caster sugar
- 4t vanilla extract
- 4t vinegar
- ½T baking powder
- boiling water
- 100g pistachio nuts, set aside a few for garnishing
- 500ml whipping cream
- 1½ cup caster sugar
- ½t cinnamon powder
- 50g dark chocolate shavings
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