Pistachio Cherry Mini Pavlovas – IGA Spanos - Supermarket QLD
Dreamy, creamy, and oh-so-delicate, this mini Pavlova with pistachios and cherry compote is a light and sweet dessert sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 4 large free-range egg whites
- ½ tsp salt
- 240 g caster sugar
- 1½ tsp cornflour
- ¾ tsp white wine vinegar
- 70 g shelled pistachios, roughly chopped
- 200 g caster sugar
- 225 mL orange juice
- 3 tbsp lemon juice
- 600 g cherries, stalks removed and pitted
- 250 mL double cream
- 1 tsp vanilla bean paste
- 6 tbsp Greek-style natural yoghurt
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