Pandan Chiffon Cake
Pandan Chiffon Cake with all purpose flour, pandan leaves, coconut milk, corn oil, cream of tartar, pandan paste, egg whites, egg yolks, salt, sugar, water takes only about 45 minutes to make. One...
Keywords
- vegetarian
- dairy-free
- dairy free
- lacto ovo vegetarian
- all purpose flour
- pandan leaves
- coconut milk
- corn oil
- cream of tartar
- pandan paste
- egg whites
- egg yolks
- salt
- sugar
- water
Ingredients
- 54 grams all purpose flour
- 2 pandan leaves
- 120 grams coconut milk
- 20 milliliters corn oil
- 0.25 tsps cream of tartar
- 3 pandan paste
- 3 egg whites
- 3 egg yolks
- 0.13 tsps salt
- 70 grams sugar
- 3 Tbsps water
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