Skillet Vegetable Lasagna
The easiest way to make lasagna is in a skillet! This veggie packed skillet lasagna has all the classic flavors in a simple to make stove top version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
- Baking dish
- Oven
- Broiler pan
Ingredients
- 1 tsp olive oil
- 4 cups spinach
- 1 zucchini, sliced very thin
- 1 cup mushrooms, sliced
- 1 cup part skim ricotta cheese
- 1 egg
- 2 tbsp Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp dried basil
- 18 oz pasta sauce (I use Rao's)
- 6 no boil lasagna noodles
- 3/4 cup shredded part skim mozzarella
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