Skillet Lasagna Recipe - Have A Plant
A tasty veggie lasagna in 40 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, finely chopped
- 1 medium zucchini, halved lengthwise then sliced
- 1 cup sliced mushrooms
- 1 cup fat-free ricotta cheese or cottage cheese
- ½ cup shredded part skim mozzarella cheese
- 4 oz. uncooked lasagna noodles
- 1 cup canned low-sodium tomato sauce
- 1 cup canned chopped tomatoes
- ½ teaspoon pepper and dried parsley
- 1 teaspoon oregano
- 3 tablespoons grated Parmesan cheese
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