Cinnamon Rolls | Frontier Co-op

Ingredients

• Dough:
• 3/4 cup warm (90 degrees) whole milk
• 2 1/4 teaspoons instant yeast
• 2 tablespoons maple syrup
• 1/4 cup melted butter, cooled
• 1 1/2 teaspoons Frontier Co-op® Sea Salt
• 2 large eggs
• 1 1/2 cups white whole wheat flour
• 1/2 cup all-purpose flour
• 6 tablespoons melted butter
• 6 tablespoons Frontier Co-op® Cane Sugar
• 1 tablespoon Frontier Co-op® Ground Organic Vietnamese Cinnamon
• Icing:
• 1 cup powdered sugar
• 2 to 3 tablespoons whole milk
• 1 1/2 teaspoons Frontier Co-op® Organic Pure Vanilla Extract