Chicago Style Deep Dish Pizza Recipe
Craving a pizza? Dive into the irresistibly gooey, cheesy goodness of a homemade Chicago Style Deep Dish Pizza
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Cooking tools:
- Deep-dish pizza pan
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
- Spatula
- Pastry brush
Ingredients
- 500 g Plain Flour
- 2 tsp Salt (adjust to taste)
- 7 g Yeast (active dry)
- 2 tsp Sugar
- 325 ml Water (warm)
- 60 ml Olive Oil
- 200 g Mozzarella (shredded)
- 200 g Italian Sausage (cooked and crumbled)
- 200 g Canned Tomatoes (well-drained)
- 1 Bell Pepper (diced)
- 1 Onion (diced)
- 2 cloves Garlic (minced)
- 5-6 Basil (chopped)
- 1 tsp Dried Oregano
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- 200 g Canned Tomatoes
- 1 clove Garlic (minced)
- 1 tsp Dried Basil
Ready to cook this?
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