Chicago Style Deep Dish Pizza Recipe

Ingredients

• 500 g (3 cups) all-purpose flour
• 250 g (1 cup plus 2 tbsp) warm water
• 125 g (9 tbsp) olive oil
• 7 g (2 1/4 tsp) dry active yeast
• 7 g (1 1/2 tsp) sugar
• 7 g (1 1/2 tsp) kosher salt
• 2 bell peppers, sliced
• 1 yellow onion, sliced
• Cattleman’s Grill Italiano Seasoning
• 1 (28 oz) can Ciao DOP Certified San Marzano Tomatoes
• 2 cloves garlic, minced
• 1/2 tsp kosher salt
• 1 tsp sugar
• 1/2 lb fresh mozzarella
• 1/2 lb Italian sausage, cooked
• 1/2 lb pepperoni
• Parmesan (grated) for serving