Basic Crumb Crust Pastry Recipe - Cookitsimply.com
Basic Crumb Crust Pastry Crumb crust is used for the base of cheesecakes, chilled tarts, ice-cream tarts and chilled chiffon mixtures. 6 oz biscuit crumbs (ie. digestive) 1/3 cup butter or margarine...
Ingredients
- 6 oz biscuit crumbs (ie. digestive)
- 1/3 cup butter or margarine (melted)
- 2 tbsp sugar (or to taste)
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