Basic Shortcrust Pastry recipe – The Artisan Food Trail
Basic shortcrust pastry is so versatile, being suitable for both savoury and sweet dishes, why not start a habit to make it yourself?
Ingredients
- 200g plain flour
- pinch of salt
- 110g butter (cubed or an equal mix of butter and lard)
- 2 to 3 tablespoons water (very cold)
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