Peanut Butter Chocolate Chip Cookie Dough Egg Rolls
Peanut Butter Chocolate Chip Cookie Dough Egg Rolls - Yield:24 rolls - Prep Time:30 minutes - Cook Time:15 minutes - Total Time:45 minutes Ingredients 2 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Sifter
- Cooling rack
- Mixing bowl
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Spatula
- Paper towel
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 large eggs, room temperature
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup Peanut Butter & Co. Smooth Operator
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 5 ounces milk or dark chocolate, chopped in small pieces (or, use chocolate chips)
- 24 egg roll wrappers
- Oil, for frying
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