Chocolate-Dipped Peanut Butter Empanadas
Cook Time: 15 Min Yield: 24 Servings Ingredients - 1 roll refrigerated peanut butter cookie dough - 4 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cookie cutter
- Hand mixer
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Double boiler
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 roll refrigerated peanut butter cookie dough
- 4 oz. (half of 8-oz package) cream cheese
- 3 refrigerated pie crusts
- 1 egg
- 1 (10 oz.) bag peanut butter baking chips
- 4 Tbsp. Crisco® All-Vegetable Shortening
- 1 (12 oz.) bag semi-sweet chocolate baking chips
- 1 tsp. powdered sugar
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