Paul Hollywood’s Framboisier recipe - The Great British Bake Off
This elegant raspberry and pistachio gâteau makes for a spectacular dessert for a party or special event. If you’re feeling ambitious, follow the instructions t
Ingredients
- 4 large eggs
- 100g caster sugar
- Pinch of salt
- 1 tsp vanilla extract
- 80g plain flour
- 35g cornflour
- 30g unsalted butter, melted
- 50g caster sugar
- 3 tbsp water
- 2 tbsp raspberry liqueur
- 100g pistachios
- 2 tsp pistachio oil
- 15 drops pistachio extract
- 500ml whole milk
- 1 vanilla pod, halved & seeds scraped
- 4 egg yolks
- 40g cornflour
- 200g unsalted butter, softened
- 450g fresh large raspberries
- 100g ground almonds
- 100g icing sugar, plus extra for dusting
- 20g–25g pasteurised egg white
- Pistachio green food colouring
- Fuchsia pink modelling paste
- 50g water
- 50g glucose
- 150ml double cream
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