Karen’s Chateau du Chambord Framboise recipe - The Great British Bake Off

Ingredients

• 190g caster sugar
• 140g unsalted butter, softened
• 2 eggs, beaten
• 40g cocoa powder
• 50g self-raising flour
• 50g dark chocolate chips
• 2 tbsp Chambord liqueur
• 600g 70% dark chocolate, broken into pieces
• edible gold dust
• 100g mascarpone
• 100g double cream
• 3 tbsp icing sugar
• ½ tsp vanilla extract
• 125g raspberries
• 2 tbsp caster sugar
• 1 tbsp Chambord liqueur
• 125g extra-thick double cream
• 75ml muscat or other sweet dessert wine
• 500g raspberries
• juice of ½ lemon
• 2 tbsp icing sugar