Bumbleberry Turnovers | Blue Flame Kitchen
Bumbleberry, a mixture of berries, rhubarb and apple, comes from the Canadian East Coast. We’ve made ours into deliciously flaky turnovers.
Ingredients
- 3/4 cup chopped rhubarb, fresh or frozen
- 3/4 cup raspberries, fresh or frozen
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup chopped, peeled apple
- 2/3 cup granulated sugar
- 2 tbsp quick-cooking tapioca
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- 1.5 pkgs frozen rolled puff pastry sheets, thawed (454 g)
- 1 large egg, beaten
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