SALT & PEPPER SAUSAGE, SAGE, & BROWN BUTTER PASTA
SALT & PEPPER SAUSAGE, SAGE, & BROWN BUTTER PASTA Rated 5.0 stars by 1 users Prep Time 5 minutes Cook Time 15 minutes Ingredients - Fra’ Mani Salt & Pepper
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- Fra’ Mani Salt & Pepper Smoked Sausage, coarse chopped
- 1 lb your favorite pasta (we used Gigli)
- 4 tbsp unsalted butter
- 12 large sage leaves, coarsely chopped
- ½ cup grated Reggiano Parmigiano cheese
- Black pepper and salt to taste
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