CLASSIC SALT & PEPPER SAUSAGE FRITTATA
CLASSIC SALT & PEPPER SAUSAGE FRITTATA Rated 5.0 stars by 1 users Servings 4 Prep Time 25 minutes Cook Time 15 minutes Ingredients - Fra’ Mani Salt & Pepper
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Ingredients
- Fra’ Mani Salt & Pepper Smoked Sausages
- 8 whole eggs
- 1 cup Havarti cheese
- ½ cup Reggiano Parmesan cheese
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 1 medium-sized potato, peeled and diced ½ inch, boiled in lightly salted water until tender (about 5 minutes)
- 2 tbsp unsalted butter
- 1 medium sized leek, rinsed and diced
- 1 bunch of spinach, cleaned and chopped
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