Peach and Bourbon Glazed Ham | The BBQ Barn
Peach and Bourbon Glazed Ham
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Cooking tools:
- Grill
- Food processor
- Smoker
- Instant-read thermometer
- Chef's knife
- Aluminum foil
- Saucepan
- Stove
- Tongs
- Pastry brush
Ingredients
- 1 pickled leg of pork, 6 to 7 kilograms
- 6 yellow peaches, peeled and roughly chopped
- ½ cup cup bourbon
- ½ cup cup maple syrup
- ¼ cup cup water
- ½ tsp teaspoon ground cinnamon
- ½ tsp teaspoon ground nutmeg
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