Spiced Cherry Glazed Ham | The BBQ Barn
There is nothing quite like a freshly roasted leg of ham to celebrate the festive season. This ham recipe starts with a pickled leg of pork roasted until the skin crackles, smoked and then glazed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Cooking tools:
- Food processor
- Grill
- Smoker
- Instant-read thermometer
- Chef's knife
- Aluminum foil
- Saucepan
- Stove
- Tongs
- Pastry brush
- Toothpick
Ingredients
- 1 x 6-7kg pickled leg of pork
- 10 star anise pods
- 680 grams jar of pitted morello cherries
- 370 grams cherry jam
- ½ cup port
- 2 teaspoons Chinese five spice
- ½ teaspoon ground ginger
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