Spaghetti with swordfish - Ricetta
Scopri la ricetta Spaghetti with swordfish arricchita con i prodotti Cannamela.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Salt grinder
- Serving bowl
- Plate
Ingredients
- 280 g spaghetti
- 300 g cherry tomatoes
- 300 g swordfish
- 1 teaspoon desalted capers
- 2 tablespoons pitted mixed olives
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon CANNAMELA ground garlic
- 1 level teaspoon Cannamela Organic crushed Calabrian chilli pepper
- 1 teaspoon Cannamela Organic Sicilian Oregano
- Cannamela Grinder Cap iodized salt to taste
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