Spaghettoni with swordfish and breadcrumbs - Italian recipes by GialloZafferano
Try our spaghetti with swordfish and breadcrumbs if you want to bring a very easy and tasty fish dish to the table! Discover the recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Spaghettoni with swordfish and breadcrumbs
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Food processor
Ingredients
- Spaghettoni 0.75 lb
- Swordfish 1 lb
- Cherry tomatoes 1 lb
- Spring onions 1
- Stale bread 2 oz
- Fresh chili pepper 1
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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