Rich Gluten-Free Chocolate Cake Recipe
Our moist gluten-free chocolate cake is every bit as rich and chocolaty as a traditional cake, even though it contains no wheat, dairy or eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons plus 2 cups gluten-free all-purpose baking flour, divided
- 2 cups sugar
- 3/4 cup baking cocoa
- 1/4 cup ground flaxseed
- 1/4 cup chia seeds
- 2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 to 2 teaspoons instant espresso powder
- 1/2 teaspoon xanthan gum
- 1 cup boiling water
- 1 cup unsweetened almond milk
- 1 cup canola oil
- 4 teaspoons vanilla extract
- Confectioners' sugar
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