Flourless Chocolate Cake (Gluten-Free + Dairy-Free) Recipes| healthyGFfamily.com
Indulge in rich, fudgy Flourless Chocolate Cake (Gluten-Free + Dairy-Free). Perfect for special occasions, served with whipped cream and fresh berries.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Cooking thermometer
- Chef's knife
- Fine-mesh sieve
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing spoon
Ingredients
- 1 cup semi-sweet chocolate chips (we used Guittard semisweet chocolate chips (dairy-free))
- 8 tablespoons butter or dairy-free butter (we used Earth Balance dairy-free sticks)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 3 large eggs, lightly whisked together (room temperature)
- 1/2 cup unsweetened 100% cacao cocoa powder
- Confectioner's Sugar (aka powdered sugar)
- Whipped Cream or Dairy-free Whipped Cream
- fresh raspberries or strawberries
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