Adobo Aguachile | Salsas.com

Ingredients

• For the sauce:
• ½ (4.125 – ounces) jar DOÑA MARÍA® Mole Adobo
• 2 cups Vegetable Broth
• 1 serrano pepper, sliced
• 1 clove garlic, minced
• ½ cup chopped white onion
• 1 cup minced cilantro
• 4 limes
• Salt and Pepper, to taste
• For the aguachile:
• 1 pound mushrooms, chopped
• 1 cucumber
• 2 radishes, finely sliced
• ½ cup julienned red onion
• 4 limes, cut in half