Brezel
Ingredients - 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein) - 8.78 oz. (260 ml) milk (lukewarm) - 8.78 oz.
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Cooking tools:
- Kitchen scale
- Fish spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Pot
- Stove
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Spoon
- Fan
Ingredients
- 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein)
- 8.78 oz. (260 ml) milk (lukewarm)
- 8.78 oz. (260 ml) water (lukewarm)
- 2.82 oz (80 g) Butter (unsalted)
- 1 tbsp malt extract (liquid or dried, or brown sugar)
- 2 tsp fast action dried yeast
- 2 tbsp Salt (unrefined)
- 33.81 floz (1 L) Water
- 3 tbsp Baking Soda (or lye if your using it)
- Unrefined salt (Rock/ sea salt) or cheese & ham cubes
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