Gluten-Free Ham and Cheese Crepes
1 1/2 cups milk 1 cup gluten-free buckwheat flour 3 eggs 2 tablespoons (1/4 stick) butter, melted, plus more for the pan 1/4 teaspoon salt 1 cup shredded Swiss
Keywords
- texas co-op power
- gluten-free ham and cheese crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 cups milk
- 1 cup gluten-free buckwheat flour
- 3 eggs
- 2 tablespoons (1/4 stick) butter, melted, plus more for the pan
- 1/4 teaspoon salt
- 1 cup shredded Swiss cheese
- 10–20 pieces thinly sliced ham
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