Breakfast Scotch Eggs | Saputo Foodservice
Discover savory Breakfast Scotch Eggs: soft-boiled eggs wrapped in crispy bacon, savory potato hash, and sharp cheese, all coated in crunchy panko and Parmesan. Perfect for any meal!
Ingredients
- 4 each Eggs, large
- 2 each Egg Whites
- 100 g Cornflakes
- 100 g Panko Crumbs
- 50 g Parmesan, grated
- 50 g All Purpose Flour
- 8 each Bacon, cooked crisp
- 200 g Potatoes, boiled & cooled
- 125 g Old White Cheddar, shredded
- 2 each Green Onions, sliced
- 1 each Jalapeño Pepper, minced
- Pinch Salt & Pepper
- Pinch Parsley, chopped
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