Curry with Fried Fish | Recipes | S&B Foods Global Site

Ingredients

• Onion (sliced) 600 g / 1.6 lbs
• Garlic (minced) 1 block
• Tomato (cut into 1cm dices) 200 g / 7 oz
• S&B Golden Curry Sauce Mix 92g 1 pack
• Water 540 ml
• White fish (cut into 7 × 2 cm fingers) 350 g / 13 oz
• Salt Pinch
• White pepper Pinch
• Flour As needed
• Egg (beaten) As needed
• Panko (Japanese breadcrumbs) As needed
• Vegetable oil As needed (adequate amount for frying)
• Green beans (boiled) As needed
• Salad vegetables of your choice As needed
• Rice (cooked) As needed